Biscuit Wale Ke Nankhatai
Ingredients:
1 Cup Ghee
1/2 Cup + 2tbsp Powdered Sugar or as per taste
2 Cups + 4tbsp Maida
Method:
1. Mix ghee & powdered sugar into a bowl.
2. Add maida & mix well to form a dough.
3. Roll it out & cut out finger nankhatais
5. Bake in oven for 30 mins at 180 ° C.
