Creamy Kalimirch Chicken 🐔
Step 1
Ingredients - Marination:
500g Chicken
1tsp Salt
1/2tsp Black Pepper Powder
100ml Whisked Curd
Method :
1. Marinate chicken with salt, black pepper and beaten curd for 30 mins.
Step 2
Ingredients - Gravy Base :
2 - 3tbsp Oil
2 Onions
7 - 8 Garlic Cloves
1 inch Ginger
4 Green Chillies
10 - 12 Cashewnuts
2tbsp Chopped Coriander
1/4 cup water for grinding to paste
Method :
1. Heat oil in a pan. Add onions. Saute for 2 - 3 mins.
2. Add garlic, ginger, green chillies and cashewnuts. Saute for 2 mins.
3. Add chopped coriander and saute for 2 - 3 mins.
4. Cool and grind to a fine paste using 1/4 cup water.
Step 3
Ingredients - Final Dish
3 - 4tbsp Oil
Whole Spices :
4 Green Cardamoms
4 Cloves
1 Cinnamon Stick
10 - 12 Black Pepper Corns
1tsp Black Pepper Powder
1/2tsp Cardamom Powder
1/2tsp Kasuri Methi Powder
3/4 cup Water
1/4tsp Salt
2tbsp Fresh Cream
1tbsp Butter
1tbsp Chopped Coriander
Method :
1. Heat oil in a pan. Add whole spices and saute for few seconds.
2. Add ground paste and cook till oil separates.
3. Add marinated chicken and cook for 6 - 7 mins.
4. Add black pepper, cardamom and kasuri methi powders. Mix well and cook till oil separates.
5. Add water and salt as per taste. Bring to a boil.
6. Cover & cook for 10 mins.
7. Add fresh cream & mix well.
8. Garnish with butter & chopped coriander.
