Dragon Chicken
Ingredients :
300g Chiken Breast (cut into strips
1tsp Salt
1tsp Degi Mirch
1tbsp Ginger Garlic Paste
1/2tsp White Pepper Powder
1 Egg
2tbsp Cornflour
Oil to Deep Fry
2tbsp Oil
2tbsp Garlic (chopped)
2 Dried Red Chillies
7 - 8 Cashewnuts
2 Chillies
1 Small Onion
1/4 pc Green Capsicum
1/4 pc Red Yellow Bell Pepper
1/4 pc Yellow Bell Pepper
1/2 Cup Water
1/2tsp Salt
1tsp Aromat Powder
2tbsp Schezwan Sauce
1tsp Vinegar
1tsp Light Soya Sauce
2tbsp Tomato Sauce or Ketchup
2tbsp Spring Onion Greens
1tsp Sesame Seeds
Method :
1. Cut chicken breast into strips.
2. Add salt, ginger garlic paste, degi mich and white pepper powder to it. Mix well and marinate for 30 mins.
3. Add an egg and cornflour. Mix well and deep fry for 2 -3 mins.
4. Heat oil in a pan. Add garlic and dried red chillies. Saute till garlic is slightly brown.
5. Add cashewnuts and green chillies. Saute for few seconds.
6. Add sliced onions and red, yellow and green bell peppers. Saute for 30 - 40 seconds.
7. Add water and mix well.
8. Add salt, aromat powder, schezwan sauce, vinegar, light soya sauce and tomato sauce. Mix Well.
9. Flash fry chicken for 1 minute
10. Remove & Add the fried chicken to the pan. Mix well.
11. Garnish with Spring Onion Greens & Sesame Seeds.
