Lachcha Paratha
Ingredients :
250g Plain Flour
1/2tsp Salt
1/2tbsp Sugar
1/4tsp Baking Powder
1 Egg
1/4 Cup Milk
Water as required to form smooth dough
Other ingredients :
Oil
Ghee
Method :
1. Add salt, sugar & baking powder to flour. Mix well. Add egg, milk and water as required to form smooth dough. Apply oil & cover with damp clotj. Let it rest for 20 mins.
2. Divide into 5 equal parts. Apply oil & allow it to rest for 5 mins.
3. Roll out thin. Apply thin layer of ghee and sprinkle flour.
4. Fold into pleats & stretch. Coil it into a peda again. Let it rest for 5 mins.
5. Roll out parathas and cook on hot tawa, applying ghee on both sides till light golden brown spots are visible on both sides.
