Mutton Chilli 🍖🫑
Ingredients – Marination:
400g Boneless Mutton
1 tsp Salt
1 tsp Black Pepper Powder
1/2 tbsp Ginger Garlic Paste
Juice of Half Lemon
1 tsp Dark Soya Sauce
1/4 cup Water
Method:
1. Cut boneless mutton into small bite-sized pieces and marinate with the above ingredients for 30 minutes.
2. Transfer to a pressure cooker, add 1/4 cup water, and cook for 3–4 whistles until tender.
Ingredients – Mutton Chilli:
2 tbsp Oil
1.5 inch Ginger (julienned)
3 Big Garlic Cloves (julienned)
3 Green Chillies (slit)
1 Capsicum (sliced)
1 tsp Sugar
Method:
1. Heat oil in a pan.
2. Add julienned ginger and sauté for a few seconds.
3. Add garlic and sauté briefly.
4. Add green chillies and sauté for a few seconds.
5. Add capsicum and sauté lightly for crunch.
6. Add cooked mutton pieces. Mix well, cover, and cook for 5 minutes.
7. Add the reserved mutton stock. Bring to a boil.
8. Add sugar and adjust salt as needed. Mix well and serve hot.
9. Best enjoyed with sliced bread or naan!
