Mutton Korma
Ingredients :
500g Mutton
1.5 Onions
3tbsp Oil
Whole Spices (2 Cinnamon Sticks, 5 Black Pepper Corns, 3 Green Cardamoms, 1 Black Cardamom, 3 Cloves)
1tbsp Ginger Garlic Paste
1/2tsp Turmeric Powder
1/2tbsp Red Chilli Powder
1/2tbsp Coriander Powder
1tsp Salt or as per taste
1.5 Cups Water
100g Curd (whisked)
1/4tsp Nutmeg Powder
1/4tsp Mace Powder
1/2tsp Kewra Water
Method :
1. Slice Onions thinly.
2. Deep fry onions till they turn light golden brown.
3. Remove on kitchen towel to drain out excess oil.
4. Grind fried onions coarsely.
5. Heat oil in a pressure cooker. Add whole spices. Saute for few seconds.
6. Add mutton and cook on high flame stirring continuosly for 3 - 4 mins.
7. Add ginger garlic paste. Cook for 1 - 2 mins on medium flame.
8. Add turmeric powder, red chilli powder and coriander powder. Mix well and cook till oil separates.
9. Add salt and water. Mix well. Bring to a boil.
10. Pressure cook and take 5 whistles.
11. Open lid and reduce excess water for 2 - 3 mins on high flame.
12. Lower the flame and add whisked curd. Mix well and cook for 2 - 3 mins.
13. Add ground birista (fried onions) and mix well. Cook till it turn a little thick and oil is separated.
14. Add nutmeg powder, mace powder and kewra water. Mix well and cook for 2 - 3 mins.
15. Serve with rice, roti or naan and Enjoy.
