Mutton Masala Recipe
Ingredients :
500g Mutton
4 Panda Chillies
4 - 5 Garlic Cloves (15gms)
1 inch Ginger (10gms)
1/4 Cup Water
3tbsp Oil
Whole Spices - 1 Star Anise, 2 Bay Leaves, 1 Cinnamon, 1 Black Cardamom, 5 Cloves, 6 Black Pepper Corns, 3 Green Cardamoms, Half Mace)
2 Onions
1tsp Salt or as per taste
1tsp K. Red Chilli Powder
1tsp Degi Mirch
1/2tbsp Coriander Powder
1tsp Cumin Powder
1/2tsp Garam Masala
1/2tsp Kasuri Methi
2 Tomatoes Puree
1.5 Cups Hot Water
2tbsp Coriander leaves
1 Chilli
Method :
1. Grind to fine paste panda chillies, garlic, ginger and water.
2. Heat oil in a vessel. Add whole spices and saute for a few seconds till they crackle.
3. Add sliced onion and fry for 4 - 5 mins till they turn slighly golden brown.
4. Add mutton and mix well.
5. Add salt and bhuno mutton for 8 - 10 mins.
6. Add red chilli, garlic and ginger paste. Cook for 2 - 3 mins till oil separates.
7. Add spices and cook for 2 - 3 mins till oil separates.
8. Add tomato puree and cook till mixture is dried.
9. Add hot water and bring to a boil.
10. Cover and cook for 30 - 40 mins or cook in cooker for 4 - 5 whistles till meat is completely cooked.
11. Garnish with coriander and chillies.
