Mutton Rogan Josh 🥩🍲
Ingredients :
3tbsp Mustard Oil
Whole Spices :
1tsp Cumin Seeds
3 Green Cardamoms
4 Cloves
1 Black Cardamom
1/2tsp Asafoetida
500g Mutton
Salt as per taste
1tbsp Kashmiri Red Chilli Powder
1/2tsp Ginger Powder
1/2tbsp Fennel Powder
1/2 Cup Curd (whisked)
1/2tsp Garam Masala
300ml Water
Method :
1. Heat oil till smoking point.
2. Add whole spices and asafoetida. Saute for few seconds.
3. Add mutton and cook on medium to high flame for 2 - 3 mins.
4. Add salt and red chilli powder. Mix well and cook for 2 mins.
5. Add ginger and fennel powder. Mix well & cook for another 2 mins.
6. Add whisked curd and cook till oil separates.
7. Add garam masala and mix well.
8. Add water and bring to a boil.
9. Cover with thali and add water on it to fasten the cooking process. If it evaporates add water again on lid . Repeat till mutton is tender.
10. (Optional)You can add half a cup of water if the gravy is too dry.
11. Enjoy with rice, roti or bread.
